Tom Yum Soup

Tom Yum Soup (1 portion)

1. Boil 300 ml. of water in pot.
2. Add 30 grams of Tom Yum Paste and 20 grams of Sweet Chilli Paste into pot.
3. Add 3 pieces of Lime leaves and some slice Lemon Grass into pot.
4. Add 3-5 Prawns and 100 ml. of Milk into pot and Boil it.
5. Add 1 tablespoon of Fish Sauce and 1 tablespoon of Suger.
6. Add 3 pieces of Tomato and 50 grams Mushrooms.
7. Taste & Serve with some slice Spring Onion and some Coriander on the top of Tom Yum Soup.

(picture source:http://www.panix.com/~clay/cookbook/images/tom-yum-goong.jpg )

Stir fry Chicken with Ginger

This is one of very nice dish and the taste is not spicy.

Stir fry Chicken with Ginger ( 1Portion )

1. Put oil in pan and heat it.
2. Put 150 gram of Slice Chicken and stir untill 80% done.
3. Add 20 gram of Slice Ginger and some Slice Onion and stir.
4. Add some water and some Ear Mushroom
5. Add 1 teaspoon of Suger, Soy Sauce, Oyster Sauce and 1 tablespoon of Soyabean Sauce.
6. Add some cut Spring Onion & Tomato
7. Taste & Serve

( picturce source : www.mengky.com/chicken_ginger/chicken-in-ginger.jpg )

Green Curry Chicken

Green Curry Chicken (1 Portion)

1. Put a little bit of oil and heat it in pot.


2. Add 15 gram of Green Curry Paste and 2 pieces of Lime Leaves and fry until fragrant.


3. Add 150 ml Coconut Milk and cook with stirring until the coconut milk begins to have an oil sheen.


4. And 150 gram of Chicken and boil it.


5. Add 2 teaspoon Suger and 1 teaspoon of Fish Sauce.


6. Add 20 gram Bamboo Shots and 5 Sweet Basil leaves.


7. Boil it and taste and serve with steam rice.

*** You can also change chicken to Prawn or Beef if you want. Also, you can put some slice carrot, Broccoli or other Vegetable

(Picture source: http://gourmetlunchboxcatering.com/images/green%20curry.jpg )

Pad See Ew (Chicken Rice Noodle)

Today, I'm gonna give you another simple dish which is Chicken with Rice Noodle (Thai people call "Pad See Ew")

Stir-fry Chicken with Rice Noodle (1 Portion)

1. Put oil in pan and heat then add Egg and fry until done.


2. Put in 150g.of Slice Chicken and cook & mix until 90% done.


3. Add 300g. of Rice Noodle and put some water and cook until soft.


4. Add tablespoon of Oyster Sauce, tablespoon of Soy Sauce, teaspoon of Sweet Soy Sauce and White Paper then mix it.


5. Add some cut Chinese Broccoli mix together, taste and Serve.

***don't forget to put white paper, it make this dish very nice***

(picture source : http://www4.pantown.com/data/5495/board25/91-20070705175052.jpg)

Let Start...!!!

There are many famous menus in Thai restaurant. One of them which is Stir-fry Chicken with Cashew Nut. Tonight, I’m gonna to tell you a very easy way to cook it.

Stir-fry Chicken with Cashew Nut (1 portion)

1. Put oil in pan and heat.
   
2. Put in 200g.of Slice Chicken Breast and stir.


3. Add some Silce Onion and teaspoon of Dried Cut Chilli.
   
4. Add a little bit of water where needed and stir onion until soft.
   
5. Add tablespoon of Oyster Sauce and teaspoon of Suger and stir and taste.


6. Add Spring Onion & Cashew Nut mix together and Serve.

(Picture source : http://www.thatsmelbourne.com.au/DiningandNightlife/Restaurants/Takeaway/Pages/4776.aspx)

ME ???

Hi everyone, I’m Gard. I come from Kanchanaburi, Thailand. Kanchanaburi is one province in west of Thailand. There are many attractive places to visit such as River Kwai Bridge, Kanchanaburi War Cemetery and many national parks. I recommend every tourists who want to visit Thailand “Don’t forget to visit Kanchanaburi”. It’s not far from Bangkok just 130KM from Bangkok.

Here, my time job is a chef in Thai restaurant. This is the first time for me to do web blog as a journalist. I will write Thai food recipe that I know in this web blog (start first dish next blog...^_^). And also, if you want to know any Thai dish, feel free to ask me.

Gardoooooooooo Voraphol

sample-sample-sample




sample




sample