Let Start...!!!

There are many famous menus in Thai restaurant. One of them which is Stir-fry Chicken with Cashew Nut. Tonight, I’m gonna to tell you a very easy way to cook it.

Stir-fry Chicken with Cashew Nut (1 portion)

1. Put oil in pan and heat.
   
2. Put in 200g.of Slice Chicken Breast and stir.


3. Add some Silce Onion and teaspoon of Dried Cut Chilli.
   
4. Add a little bit of water where needed and stir onion until soft.
   
5. Add tablespoon of Oyster Sauce and teaspoon of Suger and stir and taste.


6. Add Spring Onion & Cashew Nut mix together and Serve.

(Picture source : http://www.thatsmelbourne.com.au/DiningandNightlife/Restaurants/Takeaway/Pages/4776.aspx)